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Written by Manager
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 Saturdays 9am - 1pm 5 June to 30 October 2010 (with a special Christmas Market in December) at the Adult High School
224 Highway 214, Elmsdale
The Elmsdale Farmers’ Market is starting the 2010 year off with a NEW central location, the Adult High School on the main street in Elmsdale. There will be vendors inside as well as outside providing the same quality and variety of local products that have been offered over the last 3 years.
Come by, have a cup of organic coffee or tea and check out the variety the vendors have to offer. You will find veggies (depending on the season), different meats and poultry, fresh eggs, honey, baked goods, breads, handcrafts, natural dog treats, handmade soaps, baby accessories, handcrafted silver jewellery and more.
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Written by Coordinator
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The Elmsdale Farmers' Market Grand Opening will be held on 5 June 2010, from 9am-1pm at our new location, the Adult high School (224 Hwy 214, Elmsdale). List of Festivities: · 9am-Ribbon Cutting with MLA John MacDonell
· 9:15- Tai Chi Class by The Taoist Tai Chi Society
· 10am-Ribbon Cutting with MP Scott Brison
· 10:15- Games begin on the grass
· 10:30- Children’s story time with Councillor Norval Mitchell
· Opening specials!
· Face Painting and Balloons by Creative Faces!
· Music! For more information please call Trish at (902) 883-7402.
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Written by Coordinator
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The deadline to apply to be a vendor at the 2010 Elmsdale Famers' Market is Sunday, 2 May 2010. Please drop off or fax your application to The Doggy Bag Treatery, 205 Hwy 2, Enfield. Fax: (902) 259-3001. The application form can be downloaded here. Also, there have been changes to our fees and how they are collected this year - please take time to thoroughly read our new Policies and Procedures. If you are a food vendor you must also fill out and return the Food Vendor Checklist. If you have any questions, please call Trish Pittman at (902) 883-7402.
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Written by Coordinator
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The Elmsdale Farmers' Market has selected its new Board of Directors for 2010. Please give a warm welcome to our new board and a huge thank you to those who stepped down. 1. President: Shelley Skedden of East Coast Family Market & Blois Family Farm
2. Vice President: Bill Mason of William L. Mason Farms
3. Treasurer: Charlotte Marlow of Charlotte Marlow’s Baking and Handcrafts
4. Secretary: Jody Pass of Clean & Bright Soaps
5. Board Member: Kyle Woods of Northwind Forge
6. Board Member: Sandra Armstrong of Old Selma Rd. Farm
7. Board Member: Trish Pittman of The Doggy Bag Treatery
8. Board Member: Deanna Brewster of the community
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